+203 462 1065 /6 /7 | +20 1280 700 031 /4 |
+203 462 106 8 | info@qualitytarget-eg.com
ABOUT US

Quality Target was established since 2002 under the Chairman
Eng. / El-Sayed Amer

It is considered one of the leading bakery and desserts ingredients suppliers in the Egyptian market.
We are committed to produce and present the finest quality according to the world class standards of bakery and desserts ingredients depending on the best European market leaders for the raw materials.
We realize that the commercial bakeries (large and small) are in need of a total resource for quality ingredients, process optimization and custom formula solution that relies on Quality Target Company.
We are a relationship-oriented, technology-driven company that supplies food and bakery industries with the best class of desserts and bakery ingredients.

Products

Bread improvers

    specifications:
  • Dosage 1% - 1.5% from flour's weight.
  • Extra volume during proofing.
  • Extra volume oven spring.
  • White crumb with giving extra softness.
  • Even fine grain texture.
  • Available weight: 10kg.
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cake improver

    specifications:
  • Quick whip with high volume.
  • Stable volume after baking.
  • Fine and even grain texture.
  • Available weights: 15 kg, 10kg, 4 kg, 1 kg.
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Sponge cake pre-mixes

    specifications:
  • Quick whip with high volume.
  • Stable volume after baking.
  • Fine and even grain texture.
  • Available weight: 10 kg.
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WHIPPED CREAM FOR TOPPING & FILLING

    specifications:
  • Quick whip with extra volume.
  • Stable volume after whipping.
  • Rich creamy taste.
  • Available weights: 25 kg , 10 kg, 1kg.
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CANDIED CHERRY, CANDIED FRUIT

    specifications:
  • Natural Candied Cherries (Red-Green).
  • Natural Candied Fruit.
  • Viscous and cohesion texture, easy to use and decorate..
  • Available weights: 5 kg , 4.500 kg, 3 kg.
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MILK JAM & GLACAGE CHOCOLATE

    specifications:
  • Viscous & cohesion texture.
  • Easy to use & to decorate.
  • Available weight: 4.5 kg, 1 kg, 400gm
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PIPING & GLAZING JELLY

    specifications:
  • Viscous and cohesion texture, easy to spread on cold with shiny bright.
  • Retain the fruits quality with shiny glazing.
  • Available weight : 4.500 kg.
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CHOCOLATE COVERTURE BLOCKS (COCOA BUTTER SUBSTITUTES)

    specifications:
  • High quality chocolate using best raw materials .
  • High smooth taste.
  • Easy to use and fast to melt.
  • Use it with several ways for decoration.
  • Available weights: 2.5 kg, 200 gm.
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CHOCOLATE COVERTURE DROPS (COCOA BUTTER SUBSTITUTES)

    specifications:
  • High quality chocolate using best raw materials.
  • High smooth taste.
  • Easy to use and fast to melt.
  • Use it with several ways for decoration.
  • Available weight : 1 kg.
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CHOCOLATE CHIPS (COCOA BUTTER SUBSTITUTES)

    specifications:
  • High quality chocolate using best raw materials.
  • Bake stable can be used for cookies, muffin, brownies.
  • Can be used over ice cream.
  • Available weight: 3 kg.
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HAZELNUT CREAM WITH COCOA

    specifications:
  • Easy to use & to spread.
  • Delicious taste of hazelnuts with smooth texture.
  • Use it for several ways for decoration.
  • Available weights: 5 kg, 1 kg, 350gm.
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FRUIT FILLING & TOPPING

    specifications:
  • For filling and topping on cake and tart.
  • Quick preparation.
  • Retain its shape when baked.
  • Available weights : 2.700 kg, 900 gm , 400 gm
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CRISPY COATED WITH CHOCOLATE (COCOA BUTTER SUBSTITUTES)

    specifications:
  • High stable gloss.
  • Use it with several ways for decoration.
  • Available weight : 2.5 kg.
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MINI CRISPY COATED WITH CHOCOLATE (COCOA BUTTER SUBSTITUTES)

    specifications:
  • High stable gloss.
  • Use it with several ways for decoration.
  • Available weight : 2.5 kg.
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CHOCOLATE & COLORED VERMICELLI

    specifications:
  • Use it with several ways for decoration.
  • Available weights : 5 kg, 1 kg.
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ROLLING FONDANT FOR DECORATION

    specifications:
  • Easy for use & shaping.
  • Can cover the cake to the desired thickness.
  • Available weights: 5 kg, 1 kg.
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READY PRE-MIXES POWDER

    specifications:
  • One step process.
  • Quick preparation.
  • Stable quality for finished product.
  • Available weight : 10 kg.
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BAKE STABLE FILLING

    specifications:
  • Easy to use in pumping and dosing.
  • Retain its shape when baked.
  • Can be used in cold process.
  • Available weight : 4.500 kg.
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JAM TOPPING & FILLING

    specifications:
  • Easy to use and spread.
  • Can be used for cookies and Mille-feuille.
  • Available weights: 5kg, 1kg, 400gm.
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