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Sponge cake pre-mixes

    Specifications:

  • Quick whip with high volume.
  • Stable volume after baking.
  • Fine and even grain texture.
  • Available weight: 10 kg.

    Usage:

  • Put all ingredients in a bowl of an electric mixer on highest speed for 8-10 min.

    • Required for baking:

  • Sponge cake: Baking temp 180-190 C, Baking time: 25-30 min.
  • Swiss roll: Baking temp 240 C, Baking time: 5 min.
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